Boston
Restaurants
Welcome
to Boston!
We've put together the perfect Boston Guide for tourists, visitors and
for everyone relocating to the Boston area. Enjoy!
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Boston
Restaurants |
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Welcome
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| Boston Restaurants | ||
| Excelsior
Restaurant 272 Boylston St Boston, MA 02116 617-426-7878 |
Excelsior is a modern restaurant with a contemporary,yet uncomplicated approach to food.Located in the heart of fashionable Back Bay at The Heritage On The Garden, Excelsior overlooks Boston's coveted Public Garden with views of the historic Swan Boats. Since opening in 2003, Excelsior has become a top spot in Bostonand has earned a reputation for its bold, contemporary American cuisine. Chef Eric Brennan's focus is on ingredients - unique, pure, and fresh.Using innovative and recognizable flavors, Brennan's menupresents food that is straightforward in description and inventive in presentation. |  |
| Rialto 1 Bennett St Charles Hotel Cambridge, MA 02138-5780 617-661-5050 |
In 2007, Rialto was renovated from floor to ceiling. The new space and menu are a living record of Jody’s passionate relationship with Italy. Each dish is a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions. A white stone path inspired by an ancient Roman road leads diners past an onyx bar illuminated from below into the dining room, where s-shaped banquettes and cozy nooks create an intimate dining experience. |  |
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L'Espalier
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Location: In the heart of fashionable Back Bay, in an 1880 townhouse on the corner of Newbury and Gloucester Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. Walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities. Cuisine: Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients. |
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| Aujourd'hui 200 Boylston St Four Seasons Hotel Boston, MA 02116 617-351-2037 |
Aujourd’hui serves refined French cuisine prepared by Chef de Cuisine William Kovel and his classically trained team. Chef Kovel uses seasonal ingredients and applies French culinary techniques to create an award-winning menu. Desserts from Executive Pastry Chef Tim Fonseca display artistic talent as well as culinary expertise, so every meal is ended on a sweet and elegant note. |  |
| No.
9 Park 9 Park St Boston, MA 02108 617-742-9991 |
The No.9 Group, established by Chef Barbara Lynch, includes acclaimed Boston restaurants No.9 Park, B&G Oysters, Ltd., and The Butcher Shop, as well as Niche Catour, a full service catering company, and Plum Produce. Exceptional food, inspired wine programs and gracious hospitality define The No.9 Group, which continually strives to set the highest standards in cuisine and service. This company also plays an active philanthropic role in the Boston community, supporting a number of neighborhood initiatives as well as organizations such as Community Servings and Common Threads. |  |
| Blue
Ginger 583 Washington St Wellesley, MA 02482 781-283-5790 |
The
James Beard Foundation crowned Ming as the "2002 Best Chef Northeast"
and, since 2002, Zagat Restaurant Guide has rated Blue Ginger the "2nd
Most Popular Boston Restaurant." In 2005, Ming was named "Restaurateur
of the Year" by the Massachusetts Restaurant Association. And, in 2007,
Blue Ginger received the prestigious Ivy Award from Restaurants & Institutions,
in recognition of overall excellence. |
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| The
Federalist 15 Beacon St XV Beacon Boutique Hotel Boston, MA 02108 617-670-2515 |
The
Federalist is currently undergoing renovations. We apologize for any inconvenience.
Please contact the restaurant directly for further information.
For further information regarding a scheduled event or hosting a private event, please contact Alexa Demarco directly at 617-670-7525 or via email at winecellar@xvbeacon.com. |
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IL Capriccio 888 Main St Waltham, MA 02451 781-894-2234 |
Palladium
style, with a touch of contemporary, the main dining room offers relaxed
dining in comfortable armchairs. Tables are well spaced for privacy. Fresh
flowers showcased in gentle lighting provide a most romantic effect. The
romantic ambiance is complemented by soft piano music.
Your table in the Clara Room affords a wonderful view of "Il Cortile," the pretty courtyard with its serene ambiance. Toss a coin in the fountain to ensure a return visit to this romantic spot. |
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Mistral |
Gracious. Sophisticated. Seductive. Distinctive. , Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients. Inspired by the wind that sweeps through the south of France, the restaurant’s décor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication. |
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| Icarus 3 Appleton St Boston, MA 02116 617-426-1790 |
A dining
favorite in Boston's fashionable South End since 1978. Whether you're celebrating
a milestone such as an anniversary, promotion or graduation, or just seeking
a dining experience with fantastic food, service and ambience, ICARUS delivers.
ICARUS is proud to be listed among the 20 most popular restaurants in Boston by the 2007 Zagat Survey, and was voted #1 in the city for American food. Visit us tonight and find out why. Meanwhile, click below for more information about ICARUS. |
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